We tried to make a go of The Wright Taste this year, but Harry's work schedule is more important. I can't possibly ask him to roll out those cinnamon rolls after he's been inside that hot factory all day. That doesn't mean we still won't support our local farmers markets. After all, there's a much larger variety than what we could ever hope to produce.
I guess we aren't complete black thumbs. We have managed to grow a few tomatoes and last year's cucumbers were a huge success. We can easily search the net and ask more experienced gardeners for advice. But, there are several reasons we want this garden to be successful.
In our advanced years, we've been embracing more sustainable food sources. We've also become rather snobby when it comes to the produce to be found in the middle of winter. After my success with processing tomatoes for the freezer last year, we were reminded in the middle of winter how good a spaghetti sauce can taste when it's made from home-grown tomatoes.
Freezing takes some time, but I can do it without adding salt. If our tomatoes grow properly, I won't have to buy a single can of tomatoes ever again. The cost savings will add up, and it's one more thing that we will do to reduce our carbon footprint.