Crockery, Casseroles and Cookbooks...A to Z through our kitchen
In the foreground is a bean crock. I've actually only used it successfully once, for Christmas dinner this past year. The memories belong more to my mother. The bean crock came from Grannie, and Mom can remember beans for supper every Saturday night when she was a kid. Since Mom is, um, 20 years older than me, you can imagine how old this crock is.
With the bean crock are two bowls I received when Gramma passed away. Now, there's a very famous blogger who claims to channel Lucille Ball. Well, I do channel Lucille Wright - except I've never tried to make her banana pudding. While I use the larger bowl in the back for raising bread, I remember Gramma filling either of these bowls with banana pudding with a baked meringue crust. If the dinner was for a big holiday, Gramma used the large bowl. If it was "supper" preceded with a phone call saying "well, I just had a few things that needed to be cooked", she used the small bowl.
I've culled my cookbook collection drastically over the last 18 months. With the dark corners and the strange early morning light, I could not get a proper picture. I have it whittled down to just about 100 cookbooks now. The ones that get the most use, not surprisingly, are some of the old, heritage cookbooks from Gramma's collection.
I have a few "celebrity" cookbooks that I turn to often. Cat Cora, Harry's dream girl, finds her way into our kitchen often with "Cooking from the Hip". I'm particularly fond of Justin Wilson, who was a celebrity cook long before the Food Network made everyone a celebrity. Mark Bittman's "The Minimalist Entertains" taught me that it was possible to serve guests without going overboard.
Of course, with the Lucy mantra of "We got plenty!", I hope I can be forgiven for always going overboard.
Is there an item in your kitchen that was passed from a previous generation? Or, do your children jokingly fight over who will get a certain item when you are no longer in need of it? I'd love to hear about!