Homemade Cadbury Creme Eggs

No, I can't take credit for this recipe for Cadbury Creme Eggs. My favorite Canadian Savannah dweller, Angie Mohr, came up with this one. She and I have a lot in common - we both want safe, local food sources to outweigh mass-produced crap. She beats me in some ways because she has actually *made* her own sea salt. Of course, living close to the ocean makes that a little easier.

Think about it - those addiction-inducing Cadbury eggs that are gone as soon as Easter is over are possible to make at home. Oh, and when you look at the recipe, you'll see that there aren't any chemicals. No, light corn syrup is not the same thing as high fructose corn syrup that is used to cheaply sweeten so many products.

So here you go - follow the link to Angie's recipe and indulge yourself year round.

Homemade Cadbury Creme Eggs

Thanks Easter Bunny! BAWK BAWK and thanks to donzeladef over at sxc.hu for the cute pic!

And - if you can't quite get the hang of shaping the homemade eggs by hand, Amazon has a mold for you!