Think about it - those addiction-inducing Cadbury eggs that are gone as soon as Easter is over are possible to make at home. Oh, and when you look at the recipe, you'll see that there aren't any chemicals. No, light corn syrup is not the same thing as high fructose corn syrup that is used to cheaply sweeten so many products.
So here you go - follow the link to Angie's recipe and indulge yourself year round.
Homemade Cadbury Creme Eggs
|Thanks Easter Bunny! BAWK BAWK and thanks to donzeladef over at sxc.hu for the cute pic!|