Safer Summer Salads: Keep Salads Cold to Prevent Food Poisoning

Summer means cooking and eating outdoors. We grill outside at home and we carry along food to eat at other locations when camping or visiting friends.

Summer also means a higher occurrence of food poisoning due to two factors: bacteria multiply more quickly at warmer temperatures and we don't have the safety factor of our refrigerators and kitchen sinks. When eating away from home, be sure to carry your digital food thermometer to assure your food is at the proper temperatures recommended by the USDA.

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