tag:blogger.com,1999:blog-1354960707488750194.post7192404316264132822..comments2023-09-19T03:43:27.627-04:00Comments on Debbie & Harry's Kitchen: Merry New Year!!!!Anonymoushttp://www.blogger.com/profile/11877292940011747505noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1354960707488750194.post-80007993651093306922012-01-02T04:47:26.762-05:002012-01-02T04:47:26.762-05:00Thanks for stopping by Irvin! The sangria isn'...Thanks for stopping by Irvin! The sangria isn't far from my mind - it was my first thought when they said "Cinco de Mayo" and before I could blurt it out my son said "margaritas!" <br /><br />I was able to meet Bethia at an Ohio Foods Festival last spring and it kills me that we couldn't do the Taco Truck Tour in 2011. She's done great things for our little corner of the world.<br /><br />I will definitely be looking for you from the front row of one of your sessions in Seattle. Would it be too obvious if I had a sign that reads "I Love Eat the Love?"Anonymoushttps://www.blogger.com/profile/11877292940011747505noreply@blogger.comtag:blogger.com,1999:blog-1354960707488750194.post-33968423799201184272012-01-02T04:16:41.502-05:002012-01-02T04:16:41.502-05:00I think you might be my first official fangirl and...I think you might be my first official fangirl and I love it! Thanks so much for liking my blog. I was actually in Columbus a few months ago (back in September) and went on the Columbus Food Adventure - the taco truck tour to be exact - and it was great. Highly recommended!<br /><br />As for a Cinco de Mayo wedding theme, that sounds super fun. I know they mentioned they wanted a margarita toast, but how Sangria made with sparkling wine for the toast? Just a thought.<br /><br />And I plan on being up in Seattle for BlogHer Food, so be sure to come up and say hi to me!Irvinhttps://www.blogger.com/profile/03314633742989700185noreply@blogger.comtag:blogger.com,1999:blog-1354960707488750194.post-62801974272099653442012-01-01T19:58:09.842-05:002012-01-01T19:58:09.842-05:00Ooohhhh...Tam - that's an awesome idea! The fi...Ooohhhh...Tam - that's an awesome idea! The first thing in my head (the easy part!) is something to dip them in. We make a Southwest ranch dip that is killer. I like the idea of lime - thinking marinade but I've got some time. Harry makes killer Buffalo wings but I don't think I want to deep fry. Too much mess for what we've got going on. You're beautiful!Anonymoushttps://www.blogger.com/profile/11877292940011747505noreply@blogger.comtag:blogger.com,1999:blog-1354960707488750194.post-645914122470920782012-01-01T19:08:58.553-05:002012-01-01T19:08:58.553-05:00Sounds like you and Harry have an awesome year pla...Sounds like you and Harry have an awesome year planned! Not surprised. ;) Have you thought about doing Mexican chicken or wings and drummies for the reception? Kind of a lime/lemon (or both) with fajita seasoning flavor.Tamara McRillhttps://www.blogger.com/profile/06597431507970473544noreply@blogger.com