Tuesday

4th of July Grilling - YUM!!

We're heading to the river after the markets on Saturday to spend a couple of days with Mom & Dad. The grill will get a workout and the meals are always on the huge deck just 50 feet from the Muskingum River!

I know there will be Ohio river corn on the cob - I can't wait! We're waiting to hear if there are any tomatoes - if not, I'll buy some local hydroponic tomatoes from Buckeye Produce in Sparta at the farmers market.

We're taking a pork loin to grill on Sunday. Dad bought a rotisserie for his grill (it was on sale at Lowe's and I got 10% off because I'm a Vet!), so Harry gets to learn to cook that way! I'm going to have to adapt my rub a bit because Mom doesn't like things quite as bold as the rest of us.

What are you going to do with YOUR meat this weekend? I have written some great recipes for Homemade Marinades and Rubs that I will add in later - you should have most of the ingredients in your pantry!

Enjoy the holiday, time with your family and friends and the fireworks!!

Sunday

From our kitchen to the world...


Harry & I love to play in the kitchen!

Just the two of us playing with food, trying new flavors, making things up as we go along. Of course we do have mistakes - sometimes, certain flavors just don't work well.

Harry has traveled the world and has a true understanding of Asian cuisines. I've traveled North America and have a love for the foods of all the different regions. My family heritage is the Canadian Maritimes and Eastern Tennessee - try growing up with those cooking styles in the mix!

But, we still love to play. I freelance and will occasionally link some of my articles. I'm even going to make Harry write a post occasionally. We also love craft beer and craft wine. Sometimes, we might take you along to some of our favorite brewpubs and small wineries.

Come play in our kitchen with us!
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